Malaysian · Malaysia

Rendang Chicken

Name: Rendang Chicken
Total time: 40 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 400g chicken thighs; 1 onion, chopped; 1 tbsp lemongrass, bruised; 1 tbsp galangal, sliced; 2 cloves garlic, minced; 1 tbsp ginger, minced; 100ml coconut milk; 1 tbsp soy sauce; 1 tbsp tamarind paste; 1 tsp turmeric; 1 tsp cumin; salt to taste

Slow-cooked spiced chicken in coconut milk.

40 minutes2 servings

Method

In a pot, cook chicken, onion, lemongrass, galangal, garlic, and ginger until browned.
Add coconut milk, soy sauce, tamarind, turmeric, cumin, and salt. Simmer 30 minutes.
Stir occasionally and adjust seasoning.
Check internal temperature reaches 74°C (165°F). Serve.

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