American · United States

Reuben Sandwich with Mustard and Pickles

Name: Reuben Sandwich with Mustard and Pickles
Total time: 160 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices rye bread; 4 oz corned beef; 4 oz sauerkraut; 4 slices Swiss cheese; 1/4 cup Dijon mustard; 1/4 cup pickled cucumbers; 1 tbsp butter; 1 tsp caraway seeds

A variation of the Reuben with corned beef, sauerkraut, Swiss cheese, and a mustard and pickle topping.

160 minutes4 servings

Method

Toast rye bread slices in a toaster or oven.
Layer corned beef, sauerkraut, and Swiss cheese on bread.
Spread Dijon mustard on the top slice of bread.
Top with pickled cucumbers and press sandwiches together.
Serve warm with a side of coleslaw.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Reuben Corned Beef Mustard And Pickles United States recipes

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