American · United States
Reuben Sandwich with Pickled Cucumbers
A Reuben sandwich with a twist, featuring corned beef, sauerkraut, Swiss cheese, and pickled cucumbers on rye bread.
15 minutes2 servings
Ingredients
Method
- Toast the rye bread slices in a toaster or on a griddle.
- On two slices of bread, layer the corned beef, sauerkraut, and Swiss cheese.
- Spread Russian dressing on the remaining two slices of bread.
- Place the dressed bread slices on top of the cheese layer to form sandwiches.
- Add pickled cucumbers on top of the sandwiches before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.