Reuben with Russian Dressing and Sauerkraut

Method

1. Toast the rye bread slices in a toaster or on a griddle.
2. On two slices of bread, layer the corned beef, sauerkraut, and Swiss cheese.
3. Spread Russian dressing on the remaining two slices of bread.
4. Place the dressed bread slices on top of the cheese layer to form sandwiches.
5. Heat a skillet over medium heat and cook the sandwiches until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.