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Burmese

Rice Flour and Coconut Cookies

Crispy cookies made with rice flour and sweet coconut filling.

25 minutes8 servings
Rice Flour and Coconut Cookies
Photo: Midori · CC BY-SA 3.0

Ingredients

Method

  1. In a bowl, mix rice flour, sugar, and salt.
  2. Add coconut milk, oil, and vanilla to make a smooth dough.
  3. Roll dough into small balls and place on a baking sheet.
  4. Bake at 170°C (325°F) for 15-20 minutes until golden.

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