Burmese
Rice Flour and Coconut Cookies
Crispy cookies made with rice flour and sweet coconut filling.
25 minutes8 servings

Ingredients
Method
- In a bowl, mix rice flour, sugar, and salt.
- Add coconut milk, oil, and vanilla to make a smooth dough.
- Roll dough into small balls and place on a baking sheet.
- Bake at 170°C (325°F) for 15-20 minutes until golden.