Riga Black Balsam Ice Cream

Method

1. In a large bowl, combine heavy cream, whole milk, and Riga Black Balsam syrup.
2. Stir until the syrup is fully incorporated.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Churn in an ice cream maker according to the manufacturer's instructions.
5. Once churned, transfer to a freezer-safe container and freeze until firm.
6. Before serving, top with chocolate sauce and whipped cream.
7. Garnish with chocolate shavings.