Roast Beef Dinner with Vegetables

Method

1. Preheat oven to 200°C (375°F).
2. Season roast beef with salt and pepper, then roast for 20 minutes per 500g.
3. Toss potatoes, carrots, and onions with oil, salt, and pepper, then roast until tender.
4. Prepare Yorkshire pudding according to package instructions.
5. Carve the beef and serve with roasted vegetables, Yorkshire pudding, and gravy.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.