Hong Kong

Roast Beef with Roasted Vegetables

Name: Roast Beef with Roasted Vegetables
Total time: 60 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1.5 lb beef roast; 2 tbsp olive oil; 1 tsp rosemary; 1 tsp thyme; 2 carrots, sliced; 2 potatoes, cubed; 1 zucchini, sliced; 1/2 tsp salt; 1/2 tsp pepper

Juicy roast beef served with a medley of roasted vegetables.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Rub beef with oil, herbs, salt, and pepper.
Place vegetables in a roasting pan and add beef on top.
Roast 45-50 minutes until beef reaches 135°F (57°C) for medium-rare.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat Sides

Read in another language

More Hong Kong recipes →