Hong Kong

Roast Beef with Roasted Vegetables and Gravy

Name: Roast Beef with Roasted Vegetables and Gravy
Total time: 150 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1.5 kg beef roast; 2 tbsp olive oil; 1 onion, sliced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tbsp flour; salt and pepper to taste

A classic Hong Kong-style roast beef served with roasted vegetables and rich gravy.

150 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Season beef with salt and pepper, then sear in a hot pan until browned.
Place beef, onions, carrots, and celery in a roasting pan. Add garlic and broth.
Roast for 1.5 to 2 hours, until internal temperature reaches 63°C (145°F).

Mains

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