Roast Beef with Vegetables and Puffed Yorkshire Pudding

Method

1. Preheat oven to 200°C (400°F).
2. Season the beef roast with salt and pepper, then sear in a hot pan with olive oil until browned on all sides.
3. Place the beef in a roasting tin and roast for 20-25 minutes per 500g for medium-rare.
4. While the meat roasts, toss the broccoli, carrots, and potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
5. In a bowl, mix the Yorkshire pudding mix with water according to package instructions. Pour into a preheated oven-safe dish and bake for 20-25 minutes until puffed and golden.
6. Once the meat is done, let it rest for 10 minutes before slicing. Serve with roasted vegetables and Yorkshire pudding.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.