Roast Chicken with Gravy

Method

1. Preheat oven to 200°C (400°F).
2. Rub the chicken with olive oil, thyme, rosemary, salt, and pepper.
3. Roast the chicken for 1.5 to 2 hours, basting with chicken broth.
4. Prepare the gravy by melting butter, adding flour, and gradually stirring in chicken broth and red wine.
5. Add mushrooms and simmer for 10 minutes.
6. Roast the potatoes in the oven with butter and herbs until crispy.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.