Hong Kong

Roast Chicken with Lemon and Herbs

Name: Roast Chicken with Lemon and Herbs
Total time: 75 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 whole chicken (1.5kg); 1 lemon, halved; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 2 garlic cloves, minced

Juicy roast chicken seasoned with lemon and aromatic herbs.

75 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Pat chicken dry and season inside and out.
Mix olive oil, herbs, salt, pepper, and garlic.
Rub mixture over chicken and place lemon inside cavity.
Roast 1 hour 15 minutes, check internal temperature reaches 74°C (165°F).

Mains Chicken

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