Hong Kong

Roast Chicken with Mushroom Gravy

Name: Roast Chicken with Mushroom Gravy
Total time: 120 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 whole chicken (about 1.8kg); 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 200g mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 tbsp flour; 1 tbsp butter

A succulent roasted chicken served with a rich mushroom gravy, inspired by Hong Kong cuisine.

120 minutes4 servings

Method

Preheat oven to 180°C (350°F). Rub chicken with oil, salt, and pepper. Place in roasting pan.
Roast chicken for 1.5 hours, basting every 30 minutes. Check internal temperature reaches 74°C (165°F).
In a pan, sauté onions and garlic until soft. Add mushrooms and cook until browned.
Stir in broth, flour, and butter. Simmer until thickened. Serve with chicken.

Mains Chicken

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