Hong Kong

Roast Pork with Crackling and Gravy

Name: Roast Pork with Crackling and Gravy
Total time: 60 min
Yield: 6 servings
Cuisine: Hong Kong
Ingredients: 1 pork loin (3-4 lbs); 1 tbsp salt; 1 tbsp black pepper; 1 tbsp olive oil; 1 cup chicken broth; 1 tbsp cornstarch; 1 tbsp soy sauce

Juicy roast pork with crispy crackling and rich homemade gravy.

60 minutes6 servings

Method

Preheat oven to 200°C/400°F.
Score pork skin and season with salt and pepper.
Roast 45-50 minutes until skin is crispy and meat reaches 63°C/145°F.
Make gravy by simmering broth, soy sauce, and cornstarch until thickened.

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