Roast Pork with Dumplings and Cabbage

Method

1. Preheat oven to 180°C (350°F).
2. Season pork with salt and pepper, roast for 1.5-2 hours until golden brown.
3. In a bowl, mix flour, egg, milk, baking powder, and a pinch of salt to make dumpling dough.
4. Knead dough, roll into small balls, and cook in boiling salted water until they float.
5. Sauté onions and caraway seeds in butter, add shredded cabbage and cook until tender.
6. Serve pork with dumplings and sauerkraut.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.