Roast Pork with Potato Dumplings and Sauerkraut

Method

1. Preheat oven to 180°C (350°F).
2. Season the pork roast with salt and pepper.
3. Roast the pork for 1.5 to 2 hours until golden brown.
4. While the pork roasts, prepare the dumplings: mix potatoes, flour, butter, and salt, then form into small balls.
5. Cook dumplings in boiling water for 15 minutes.
6. Sauté the onion and garlic, add sauerkraut and cook for 10 minutes.
7. Serve the pork with dumplings and sauerkraut, adding sour cream on the side.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.