Macedonian · North Macedonia
Roasted Pepper and Eggplant Spread with Garlic and Paprika
Ajvar is a traditional Balkan condiment made from roasted red peppers, eggplants, garlic, and spices, often served with bread, meat, or as a dip.
40 minutes6 servings
Ingredients
Method
- Roast the peppers and eggplants over an open flame or in the oven until the skin is charred.
- Peel the peppers and eggplants, then blend them in a food processor until smooth.
- Add garlic, olive oil, salt, paprika, and vinegar, and mix well.
- Transfer to a jar and let it cool before serving.
- Store in the refrigerator for up to 2 weeks.