North Macedonian · North Macedonia

Roasted Pepper and Eggplant Spread with Vinegar

Name: Roasted Pepper and Eggplant Spread with Vinegar
Total time: 30 min
Yield: 6 servings
Cuisine: North Macedonian
Ingredients: 2 red bell peppers; 1 eggplant; 2 cloves garlic; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper

A traditional Balkan pepper and eggplant paste seasoned with garlic, vinegar, and oil.

30 minutes6 servings

Method

Roast peppers and eggplant over an open flame or in the oven until charred. Let cool.
Peel and puree the peppers and eggplant in a food processor.
Add garlic, olive oil, vinegar, salt, sugar, and pepper. Blend until smooth.
Transfer to a jar and refrigerate for at least 1 hour before serving.
Serve as a spread or side dish.

Pepper Paste Macedonian Food Eggplant Balkan Cuisine North Macedonia recipes

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