Singaporean · Singapore

Roasted Pork Belly

Name: Roasted Pork Belly
Total time: 50 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 lb pork belly; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice wine; 1 tsp five-spice powder; 1/2 tsp salt

A crispy pork belly dish with a sweet glaze.

50 minutes2 servings

Method

Preheat oven to 180°C/350°F.
Mix soy sauce, honey, rice wine, five-spice, and salt.
Rub glaze onto pork belly and roast 40 minutes.
Let rest 10 minutes before slicing.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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