Taiwanese

Roasted Sweet Potato and Taro Root

Name: Roasted Sweet Potato and Taro Root
Total time: 30 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 medium sweet potatoes, peeled and cubed; 2 medium taro roots, peeled and cubed; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Sweet potato and taro root roasted with oil and salt until tender and golden.

30 minutes4 servings

Roasted Sweet Potato and Taro Root — Photo: Nizil Shah · CC BY-SA 4.0

Method

Preheat oven to 200°C (390°F).
Toss sweet potato and taro with oil, salt, and pepper.
Spread on a baking sheet. Roast for 25-30 minutes.
Check for tenderness and golden color.

Sides

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