Hunan Chinese · China

Roasted Sweet Potato with Crispy Shallots and Chili Oil

Name: Roasted Sweet Potato with Crispy Shallots and Chili Oil
Total time: 50 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 2 large sweet potatoes; 1/2 cup crispy shallots; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tsp sesame seeds; 1 green onion

Sweet potatoes roasted to golden perfection with a crunch of crispy shallots and spicy chili oil.

50 minutes4 servings

Method

Preheat oven to 200°C (390°F). Toss sweet potatoes with oil and roast for 40 minutes.
In a pan, fry shallots until golden. Drain on paper towels.
Mix chili oil with soy sauce. Drizzle over sweet potatoes.
Top with shallots, sesame seeds, and chopped green onion.

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