Roasted Vegetable Ajvar with Onion

Method

1. Roast the peppers and eggplants over an open flame or in the oven until charred.
2. Peel and puree the roasted vegetables.
3. Sauté the onion and garlic in olive oil.
4. Add the vegetable puree, salt, red pepper flakes, and vinegar.
5. Simmer for 20-25 minutes.
6. Store in sterilized jars.