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Roasted Vegetable Puree with Garlic (Slow-Smoked Version)

Name: Roasted Vegetable Puree with Garlic (Slow-Smoked Version)
Total time: 120 min
Yield: 6 servings
Cuisine: North Macedonian
Ingredients: 2 red bell peppers; 1 eggplant; 2 tomatoes; 1 onion; 3 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon sugar

A traditional spicy and smoky vegetable spread made from slow-smoked peppers, eggplant, and garlic, with a deeper flavor profile achieved through extended smoking.

120 minutes6 servings

Method

Preheat smoker to 120°C (250°F) with hickory wood chips.
Cut peppers, eggplant, tomatoes, and onion into pieces.
Toss with olive oil, salt, paprika, and sugar.
Smoke for 1.5-2 hours until softened and deeply smoky.
Cool slightly, then blend with garlic until smooth.
Transfer to a bowl and serve.

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