Italian · Italy
Roasted Veggie Pizza with Fresh Herbs
A healthy pizza topped with roasted vegetables and fresh herbs on a wood-fired crust.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Roll out pizza dough and place on preheated surface.
- Spread tomato sauce over dough, then add sliced vegetables.
- Sprinkle with herbs, olive oil, salt, and pepper.
- Bake for 12-15 minutes until crust is golden.