Roman-Style Thin Crust Pizza

Method

1. In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
2. Stir in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
3. Cover and let rise in a warm place until doubled in size.
4. Preheat oven to 475°F (245°C). Roll out dough into a thin crust.
5. Spread tomato sauce, add mozzarella, and top with basil.
6. Bake 10-12 minutes until crust is golden.