Romanian · Romania
Romanian Cabbage Rolls with Pork and Beef Filling
Cabbage rolls filled with a savory meat mixture, simmered in a tangy tomato sauce
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Ingredients
Method
- Blanch cabbage leaves in boiling water until tender
- In a bowl, mix pork, beef, onion, garlic, rice, and seasonings
- Place 2-3 tablespoons of meat mixture on each cabbage leaf
- Roll tightly and place in a pot
- Add tomatoes, tomato paste, and 2 cups water
- Bring to a boil, then simmer covered for 1.5-2 hours
- Serve warm with polenta or mashed potatoes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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