Romanian Cabbage Rolls with Sour Cream Sauce

Method

1. Blanch cabbage leaves in boiling water until tender.
2. In a bowl, mix pork, rice, onion, garlic, and caraway seeds.
3. Place filling in each cabbage leaf and roll tightly.
4. In a pot, sauté onion and garlic, add rolled cabbage and pour in sour cream.
5. Simmer for 20 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.