Romanian · Romania
Romanian Chicken and Mamaliga
Tender chicken with traditional Romanian polenta
40 minutes4 servings
Ingredients
Method
- Season chicken and cook until golden
- Sauté onion, carrots, and mushrooms
- Combine with chicken and simmer
- Prepare polenta with milk and butter
- Serve hot
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.