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Romanian · Romania

Romanian Chicken with Mamaliga

Succulent chicken with creamy polenta and vegetables

45 minutes4 servings
Romanian Chicken with Mamaliga
Photo: Tiia Monto · CC BY-SA 4.0

Ingredients

Method

  1. Brown chicken in a pan, set aside
  2. Sauté vegetables until tender
  3. Add chicken back and simmer
  4. Cook polenta according to package instructions
  5. Serve chicken with polenta
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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