Romanian · Romania
Romanian Chicken with Mamaliga
Succulent chicken with creamy polenta and vegetables
45 minutes4 servings

Ingredients
Method
- Brown chicken in a pan, set aside
- Sauté vegetables until tender
- Add chicken back and simmer
- Cook polenta according to package instructions
- Serve chicken with polenta
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.