Romanian Plăcintă Creață

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into desired shapes (e.g., circles or squares).
3. In a bowl, mix grated cheese, eggs, milk, salt, and pepper.
4. Place a spoonful of the cheese mixture onto each pastry piece.
5. Fold the pastry over the filling and press the edges to seal.
6. Brush the top with melted butter.
7. Bake for 15-20 minutes until golden brown.