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Romanian Raspberry Tart

Name: Romanian Raspberry Tart
Total time: 40 min
Yield: 6 servings
Cuisine: Romanian
Ingredients: 1 pre-made pie crust; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/4 cup water; 1/2 teaspoon lemon juice; 2 cups fresh raspberries; 1 egg, beaten; 1 tablespoon milk

A sweet and juicy tart made with fresh raspberries and a flaky pastry crust.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a saucepan, combine sugar, flour, water, and lemon juice. Cook over medium heat until thickened.
Pour the mixture into a pre-made pie crust.
Arrange raspberries on top.
Brush the crust with beaten egg and milk.
Bake for 25-30 minutes until golden brown.
Let cool before serving.

Raspberry Tart Romanian Dessert Pastry Sweet Dish Romania recipes

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