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Romanian Sarmale with Pork

Name: Romanian Sarmale with Pork
Total time: 70 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 large cabbage leaves; 500g ground pork; 200g cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp caraway seeds; 1 tsp paprika; 1 tbsp tomato paste; 200ml beef broth

Cabbage rolls filled with seasoned pork and rice

70 minutes4 servings

Method

Blanch cabbage leaves in boiling water until tender
In a bowl, mix pork, rice, onion, garlic, caraway, paprika, and tomato paste
Place 2-3 tbsp filling on each cabbage leaf, roll tightly
Arrange in a pot, add broth, cover, and simmer for 1 hour
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Cabbage Pork Rice Romania recipes

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