Romanian · Romania
Romanian Sausage and Smoked Meat Platter
A traditional Romanian platter featuring various sausages, smoked meats, and aged sheep milk cheese, served with local accompaniments.
30 minutes4 servings
Ingredients
Method
- 1. Prepare the smoked pork by slicing it into thin strips.
- 2. Cook the beef and lamb sausages on a grill until golden brown.
- 3. Slice the aged sheep milk cheese into thin wedges.
- 4. Arrange the smoked pork, sausages, and cheese on a large platter.
- 5. Add pickled vegetables and fresh dill on the side.
- 6. Serve with warm bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.