Romanian Sheep Milk Cheese and Smoked Meat Salad

Method

1. 1. Dice the sheep milk cheese into small cubes.
2. 2. Slice the smoked pork and beef into thin strips.
3. 3. Wash and chop the mixed greens, cherry tomatoes, and cucumber.
4. 4. In a large bowl, combine the cheese, smoked meats, and vegetables.
5. 5. Toss with fresh dill and a drizzle of olive oil.
6. 6. Serve chilled.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.