Romanian · Romania

Romanian Wheat and Nut Pudding

Name: Romanian Wheat and Nut Pudding
Total time: 60 min
Yield: 8 servings
Cuisine: Romanian
Ingredients: 1 cup wheat berries; 2 cups milk; 1/2 cup honey; 1/2 cup chopped walnuts; 1/2 cup chopped almonds; 1/4 cup raisins; 1/4 cup pine nuts; 1/4 cup sugar; 1/4 tsp ground cinnamon; 1/4 tsp ground cloves

A sweet and nutty wheat pudding traditionally served during religious festivals in Romania.

60 minutes8 servings

Method

Rinse wheat berries and cook in milk until tender, about 45 minutes.
Drain and let cool slightly.
In a large bowl, mix cooked wheat with honey, nuts, raisins, pine nuts, sugar, cinnamon, and cloves.
Chill in the refrigerator for at least 2 hours before serving.
Serve in small portions as part of a religious ceremony or festive meal.

Easter Religious Wheat Nuts Honey Romania recipes

Read in another language

More Romanian recipes →