Roodbietstamppot with Ground Beef

Method

1. Preheat oven to 200°C (390°F). Toss the peeled and cubed beetroot with olive oil, salt, and pepper. Roast for 30-35 minutes until tender.
2. In a skillet, cook the ground beef and chopped onion until browned and cooked through.
3. Meanwhile, peel and dice the potatoes. Boil until tender, then mash with salt and pepper.
4. Combine the mashed potatoes with the cooked beef and onions. Stir in the roasted beetroot.
5. Serve warm, garnished with fresh dill.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.