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Ropa Vieja de Pollo con Tomate y Pimientos

Name: Ropa Vieja de Pollo con Tomate y Pimientos
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500g chicken thighs; 2 large tomatoes; 1 red bell pepper; 1 green bell pepper; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp paprika; 1 tsp oregano; Salt and pepper to taste

Shredded chicken cooked with tomatoes, peppers, and spices for a hearty Spanish dish.

45 minutes4 servings

Method

Heat olive oil in a large pan over medium heat.
Add chopped onion and garlic, sauté until translucent.
Add chicken and cook until browned on all sides.
Stir in chopped tomatoes, peppers, paprika, oregano, salt, and pepper. Simmer for 30 minutes.
Shred the chicken with a fork and serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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