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Roquefort & Olive Pizza with Fresh Herbs

Name: Roquefort & Olive Pizza with Fresh Herbs
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pizza dough; 1/2 cup tomato sauce; 1 cup crumbled Roquefort cheese; 1/4 cup sliced black olives; 1/4 cup sliced green olives; 1 tbsp chopped fresh basil; 1 tbsp chopped fresh oregano; olive oil for drizzling

A rich pizza topped with tangy Roquefort cheese, olives, and fresh herbs for a bold and flavorful Italian-inspired dish.

25 minutes4 servings

Roquefort & Olive Pizza with Fresh Herbs — Photo: Horacio Cambeiro · CC BY-SA 4.0

Method

Preheat oven to 475°F (245°C).
Roll out pizza dough and place on a baking sheet.
Spread tomato sauce over the dough.
Sprinkle Roquefort cheese, olives, and herbs over the sauce.
Drizzle with olive oil.
Bake for 12-15 minutes until crust is golden and cheese is bubbly.

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