French · France
Roquefort Pizza with Walnuts and Honey
A rich and savory pizza featuring tangy Roquefort cheese, toasted walnuts, and a drizzle of honey for balance.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F) and roll out pizza dough.
- Spread tomato sauce over the dough, then add crumbled Roquefort cheese.
- Sprinkle with chopped walnuts and drizzle with honey.
- Drizzle with olive oil and season with thyme and salt.
- Bake for 12-15 minutes until the crust is crisp and cheese is melted.