Syrian

Rose and Almond Rose Water and Pistachio Baklava

Name: Rose and Almond Rose Water and Pistachio Baklava
Total time: 37 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 1/2 cup semolina; 1/2 cup sugar; 1/4 cup rose water; 1/4 cup water; 1/4 cup pistachios, chopped; 1/4 cup butter, melted; 1/4 teaspoon ground cinnamon; 1/2 tsp rose water; 1 tbsp chopped almonds

Intense rose water and toasted almond enhance the baklava with floral and nutty notes.

37 minutes6 servings

Method

Add rose water to the semolina mixture. Sprinkle almonds on top before serving.
Preheat oven to 180°C (350°F).
In a bowl, mix semolina, sugar, rose water, water, cinnamon, and melted butter until smooth.
Pour mixture into a greased baking dish and bake for 25 minutes.
Sprinkle chopped pistachios on top and serve warm.

Desserts Baking

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