Lebanese

Rose and Cardamom Lebanese Stuffed Zucchini Boats with Meat and Rice

Name: Rose and Cardamom Lebanese Stuffed Zucchini Boats with Meat and Rice
Total time: 42 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 large zucchini; 1 lb ground beef; 1 cup cooked rice; 1/2 cup chopped onion; 1/4 cup chopped parsley; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup tomato paste; 1/4 cup water; 1/2 tsp rose water; 1/2 tsp ground cardamom

Delicate rose water and aromatic cardamom give the dish a floral and exotic touch.

42 minutes4 servings

Method

Add rose water to the meat and rice mixture. Mix in cardamom with the spices before combining with the rest of the ingredients.
Preheat oven to 180°C (350°F).
Cut zucchini in half, scoop out seeds.
In a bowl, mix ground beef, rice, onion, parsley, spices, tomato paste, and water.
Fill zucchini with mixture, place in baking dish.
Bake 30-35 minutes until zucchini is tender.
Let rest 5 minutes before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides

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