mealmanual.Search recipes →

Scottish · United Kingdom

Rosemary and Citrus Cheese and Chive Scones

Brings a fragrant, piney aroma with a bright citrus undertone.

27 minutes8 servings
Rosemary and Citrus Cheese and Chive Scones
Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Ingredients

Method

  1. Before shaping scones, mix rosemary and lemon zest into the dough. 1: Proceed with shaping and baking as instructed.
  2. Preheat oven to 220°C (425°F).
  3. In a large bowl, combine flour, baking powder, and salt.
  4. Stir in grated cheese and chives.
  5. Cut in cold butter until mixture resembles coarse crumbs.
  6. Add buttermilk and mix until dough forms.
  7. Turn dough onto a floured surface, knead gently, and shape into a circle.
  8. Cut into 8 scones, place on a baking sheet, and bake for 15-18 minutes until golden brown.
SnacksBreakfastSidesUnited Kingdom recipes

More Scottish recipes →