Azerbaijani

Rosemary and Garlic Infusion Azerbaijani Shish Kebab with Beef and Charcoal Grilling

Name: Rosemary and Garlic Infusion Azerbaijani Shish Kebab with Beef and Charcoal Grilling
Total time: 62 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g beef sirloin; 1/4 cup yogurt; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 4 wooden skewers; 1 tbsp chopped rosemary; 1 tbsp minced garlic

A fragrant blend of rosemary and garlic for a savory, aromatic twist.

62 minutes4 servings

Method

Mix rosemary and garlic into the marinade.
Combine yogurt, oil, cumin, paprika, garlic, salt, and pepper. Marinate beef 1 hour.
Preheat charcoal grill to 220°C (425°F). Thread beef onto skewers.
Grill 10-12 minutes per side, until internal temperature reaches 63°C (145°F).
Rest 5 minutes before serving.

Mains Beef Snacks

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