Swiss · Switzerland

Rösti mit Speck

Name: Rösti mit Speck
Total time: 30 min
Yield: 2 servings
Cuisine: Swiss
Ingredients: 400g potatoes, grated; 100g bacon, diced; 1 onion, chopped; 2 eggs, beaten; 100g cheese, grated; 1 tbsp butter

A Swiss dish of fried potatoes with crispy bacon.

30 minutes2 servings

Method

Mix grated potatoes, onions, and eggs.
Form into patties and cook in butter until golden.
Add bacon and cheese, cook until cheese melts.
Serve hot.

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