Rucola and Parmesan Pizza with Tomato Sauce

Method

1. Preheat the oven to 220°C.
2. Roll out the pizza dough on a baking sheet.
3. Spread tomato sauce over the dough.
4. Sprinkle grated Parmesan and chopped garlic.
5. Add fresh rucola and oregano.
6. Drizzle with olive oil and bake for 12-15 minutes.