Indonesian · Indonesia

Rujak with Fresh Fruits and Vegetables

Name: Rujak with Fresh Fruits and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 apple; 1 green mango; 1 carrot; 1 cucumber; 100g long beans; 1/4 cup peanuts; 2 tbsp tamarind paste; 1 tbsp palm sugar; 1/2 cup water; 1 tsp chili paste; 1 tsp salt

A spicy-sweet fruit and vegetable salad with a peanut sauce, a traditional Indonesian street food.

20 minutes4 servings

Method

Peel and dice apple, mango, carrot, and cucumber. Trim long beans and cut into bite-sized pieces.
In a bowl, mix tamarind paste, palm sugar, water, chili paste, and salt to make the sauce.
Combine the fruits and vegetables with the sauce. Toss well and garnish with crushed peanuts.
Serve immediately as a refreshing side or snack.

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