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Rustic Cheese Focaccia

Name: Rustic Cheese Focaccia
Total time: 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 1/2 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 1 packet instant yeast; 1 cup warm milk; 1/3 cup olive oil; 3 cups shredded provolone cheese; 1/4 cup chopped parsley

Homestyle Italian focaccia with a crispy crust and gooey cheese center

50 minutes8 servings

Method

Mix flour, salt, sugar, and yeast in a bowl
Add warm milk and olive oil, stirring until a soft dough forms
Let the dough rise in a greased bowl for 1 hour
Press the dough into a round shape on a baking sheet
Top with provolone cheese and parsley, then bake until golden

Focaccia Cheese Italian Breads Italy recipes

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