American · United States

Rye Bread Reuben with Sauerkraut and Spiced Dressing

Name: Rye Bread Reuben with Sauerkraut and Spiced Dressing
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices rye bread; 4 slices Swiss cheese; 1/2 cup sauerkraut; 1/4 cup Thousand Island dressing; 1 tablespoon beef broth; 1/4 teaspoon caraway seeds; 1/4 teaspoon paprika

A classic Reuben sandwich with sauerkraut, Swiss cheese, and Thousand Island dressing.

15 minutes2 servings

Rye Bread Reuben with Sauerkraut and Spiced Dressing — Photo: Infrogmation of New Orleans · CC BY 2.0

Method

In a small bowl, mix the Thousand Island dressing with beef broth, caraway seeds, and paprika.
On two slices of rye bread, spread the dressing mixture.
Layer the sauerkraut and Swiss cheese on top of the dressing.
Top with the remaining slices of rye bread.
Heat a skillet over medium heat and cook the sandwich until the bread is golden brown and the cheese is melted.

Sandwiches Reuben Rye Bread American United States recipes

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