Danish · Denmark

Rye Bread with Cheese and Cucumbers

Name: Rye Bread with Cheese and Cucumbers
Total time: 5 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4 slices rye bread; 200g sliced cheese (e.g., Havarti); 1 cucumber, thinly sliced; 1 tablespoon sour cream; 1 teaspoon dill, chopped; Salt to taste

A simple Danish open-faced sandwich with rye bread, cheese, and cucumbers.

5 minutes4 servings

Rye Bread with Cheese and Cucumbers — Photo: JIP · CC BY-SA 4.0

Method

Toast the rye bread slices until golden.
Spread sour cream on each slice.
Top with cheese, cucumber slices, and dill.
Season with salt and serve immediately.

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