American · United States

Rye Ham and Veggie Sandwich with Mustard Spread

Name: Rye Ham and Veggie Sandwich with Mustard Spread
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices of rye bread; 2 tablespoons Dijon mustard; 2 slices of ham; 1 cucumber slice; 1 tomato slice; 1 red onion slice; 1 leaf of lettuce

A hearty sandwich made with rye bread, ham, and a variety of fresh vegetables, all layered with a tangy mustard spread.

10 minutes2 servings

Method

In a small bowl, mix Dijon mustard with a bit of olive oil to create a spread.
Spread the mustard mixture on two slices of rye bread.
Layer the ham, cucumber, tomato, red onion, and lettuce on top of the mustard spread.
Cover with the remaining bread slices.
Cut the sandwich in half and serve.

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